Bacon Deviled Eggs - Deviled Eggs with Bacon
Bacon deviled eggs are savory spin on deviled eggs and topped with a generous amount of bacon and chives. They're perfect for a party or gathering, delicious and highly addictive!
Servings: 12 deviled eggs
Ingredients
- 6 hard boiled eggs cooled and peeled
- 3 tablespoon mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- 2 slices bacon cooked and crumbled
- 1 tablespoon chives finely diced
Instructions
- Slice the hard boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
- Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper. Stir everything together until it's creamy.
- Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.
- Garnish with a generous amount of bacon bits and top with a sprinkle of chives.
Notes
- You can watch my classic deviled eggs recipe video for a tip on easily removing the egg yolk from the white. You can also use a piping bag to make the yolk mixture prettier if you'd like.
- I do recommend Dijon mustard rather than yellow mustard for more flavor. This Dijon mustard is also Whole30 compliant, if you're doing a Whole30.
Nutrition
Calories: 79kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 96mg | Potassium: 39mg | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg