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–+ servings
A white tray of lemon garlic baked salmon.
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4.97 from 130 votes

Best Baked Salmon

This is my go-to recipe for perfectly moist and flakey baked salmon! The fillets are coated in a delicious garlic butter sauce and baked in the oven for just 15 minutes. Watch the video below to see how I make it in my kitchen!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Meal
Cuisine: American
Keyword: baked salmon, baked salmon recipe
Servings: 4 servings
Author: Lisa Bryan

Equipment

Ingredients

  • 4 (6-ounce) salmon fillets
  • 2 tablespoons butter melted
  • ½ tablespoon lemon juice plus more lemon slices for garnish
  • 3 garlic cloves minced
  • kosher salt and freshly ground black pepper to taste
  • 1 teaspoon finely chopped parsley
  • 1 teaspoon finely chopped dill
US Customary - Metric

Instructions

  • Brush the salmon. Preheat your oven to 375°F (190°C) and let the salmon come to room temperature for 15 minutes. Mix the melted butter and lemon juice (I use the juice from ¼ slice of lemon) in a small bowl. Then, place the salmon in the baking dish and brush the butter mix all over.
    Salmon fillets with butter on top.
  • Bake the salmon. Top the salmon with the minced garlic, salt, and pepper, and bake for 12 to 15 minutes, or until cooked through.
    Salmon fillets with garlic butter sauce.
  • Garnish and serve. Sprinkle the fresh parsley and dill on the salmon before serving.
    Baked salmon fillets with lemon wedges.

Video

Notes

  • The best temperature: I find that baking at 375°F (190°C) is ideal for keeping salmon moist and preventing overcooking, even if it’s left in the oven a minute or two longer. But, keep in mind that the cooking time will depend on the fillet’s size and thickness.
    • A standard fillet needs 12 to 13 minutes
    • A thicker fillet needs 13 to 15 minutes
    • A whole side of salmon needs 15 to 20 minutes. 
  • Storage tips: The fillets will stay good in the fridge for 3 to 4 days in a sealed container. 
  • If you're dairy-sensitive you can use ghee or a light brush with olive oil as well.
  • I love to use this casserole pan for baked salmon, but I've got a few more options listed on the Shop page!

Nutrition

Calories: 296kcal | Carbohydrates: 1g | Protein: 34g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 125mg | Potassium: 846mg | Fiber: 1g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg