Easy Italian Dressing
This homemade Italian dressing is molto bene! It's light and zesty, loaded with herbs, and perfect for drizzling on anything for a fresh Italian touch. Watch the video below to see how I make this in my kitchen!
Servings: 8 servings
Equipment
- Glass Mixing Bowls My favorite set of nesting bowls in all sizes!
- Glass Dressing Jar Perfect for storing and drizzling.
Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup red or white wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- 1 garlic clove minced
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- pinch of freshly ground black pepper
Instructions
- Stir it together. In a small bowl, whisk together the oil, vinegar, lemon juice, honey, oregano, basil, thyme, garlic, Dijon mustard, salt, and pepper.
- Use or store. Use it immediately or store it in a sealed container in the fridge for up to one week.
Video
Notes
- This recipe makes approximately 1 cup of dressing. Each serving is about 2 tablespoons.
- Storage tip: This will last for up to one week in the fridge.
Nutrition
Calories: 132kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 81mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.4mg