Comments on: Breakfast Egg Muffins (3 Ways)

By: Downshiftology

Downshiftology — Wed, 09 Apr 2025 00:30:30 +0000

In reply to Dwan. You can't beat these egg muffins for an easily reheatable breakfast meal prep! Enjoy, Dwan.

By: Dwan

Dwan — Tue, 08 Apr 2025 13:16:37 +0000

I made the broccoli, bacon and cheddar muffins. They are pretty yummy. They even reheated in the microwave really well. I don’t have jumbo silicon muffin cups so I used the regular size muffin tin. I cooked them 20 minutes. I look forward to trying the different flavors.

By: Lisa Bryan

Lisa Bryan — Sat, 22 Mar 2025 20:45:58 +0000

In reply to Rae. Glad you enjoyed the recipe with the smoked beef sausage, Rae! Sounds delish!

By: Rae

Rae — Fri, 21 Mar 2025 20:13:59 +0000

Made these and they. Were delicious. I used hillshire smoked beef sausage

By: Ramona Mancuso

Ramona Mancuso — Sun, 12 Jan 2025 13:28:57 +0000

In reply to Downshiftology. Caraway makes a ceramic coated muffin pan, it looks and reads like it may be a healthy alternative. Lisa, will you let us know your thoughts on this muffin pan. I am looking to purchase one, if you feel they are good.

By: Lisa Bryan

Lisa Bryan — Mon, 25 Nov 2024 02:25:14 +0000

In reply to Daniela. So glad you loved them, Daniela!

By: Daniela

Daniela — Sun, 24 Nov 2024 23:33:34 +0000

I made the tomato, goat cheese, and spinach egg bites. Instead of grape tomatoes I used sundried. So delicious!! And perfect for a make ahead breakfast! Thank you, Lisa!

By: Downshiftology

Downshiftology — Sun, 27 Oct 2024 15:48:11 +0000

In reply to Yvette. Hi Yvette - I'm glad these egg muffins turned out perfectly!

By: Yvette

Yvette — Sat, 26 Oct 2024 23:54:31 +0000

In reply to Valerie Paulson.

I made the kale sausage muffins and was taking them to a party, so I actually had to make them in a mini muffin tin which made 24 of them with 2 regular size left over.
I baked the minis for 15 minutes only because they are smaller and juat looked done at that time, but the big ones weren’t done. 20 minutes total for those and all were perfect.
I also only needed 10 eggs with a little water added due to the small size.
Thanks Lisa! You are my go-to for healthy, yummy recipes!

By: Downshiftology

Downshiftology — Wed, 02 Oct 2024 18:09:18 +0000

In reply to Katia. It may be the liquid from the tomatoes and spinach. But as long as the internal temperature is where it should be, the muffins should be okay.