Comments on: How to Make Almond Milk https://downshiftology.com/recipes/how-to-make-almond-milk/ Healthy eating, living and travel. Sat, 25 Jan 2025 17:20:11 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Lisa Bryan https://downshiftology.com/recipes/how-to-make-almond-milk/comment-page-2/#comment-364641 Sat, 25 Jan 2025 17:20:11 +0000 https://downshiftology.com/?post_type=recipes&p=31424#comment-364641 In reply to Guy Clithier.

Hi Guy – It’s never to late to start adopting healthier habits, so good for you! Hope you enjoy this almond milk recipe. :)

]]> By: Lisa Bryan https://downshiftology.com/recipes/how-to-make-almond-milk/comment-page-2/#comment-364640 Sat, 25 Jan 2025 17:19:24 +0000 https://downshiftology.com/?post_type=recipes&p=31424#comment-364640 In reply to Guy Clothier.

Hi Guy – That’s really just personal preference and up to you. If you don’t mind a pulpy almond milk, then I say go for it!

]]> By: Guy Clothier https://downshiftology.com/recipes/how-to-make-almond-milk/comment-page-2/#comment-364455 Fri, 24 Jan 2025 14:52:07 +0000 https://downshiftology.com/?post_type=recipes&p=31424#comment-364455 Lisa I have a question – surely the pulp is good as top source of fiber from Almonds so would it be good to drink the almond milk unfiltered ?
Thank you .

]]> By: Guy Clithier https://downshiftology.com/recipes/how-to-make-almond-milk/comment-page-2/#comment-364446 Fri, 24 Jan 2025 12:46:56 +0000 https://downshiftology.com/?post_type=recipes&p=31424#comment-364446 Hello Lisa, I have not actually made any almond milk yet but just read your recipe above . Needless to say I have almonds soaking now . Thank you for posting this most helpful advice . I have come to realize , at the age of 75 just how important good diet is and am learning of serious information
Available . Take care fantastic advice , thank you .

]]> By: Downshiftology https://downshiftology.com/recipes/how-to-make-almond-milk/comment-page-2/#comment-364026 Tue, 21 Jan 2025 17:41:55 +0000 https://downshiftology.com/?post_type=recipes&p=31424#comment-364026 In reply to Teresa Bonin.

Hi Teresa – Happy to hear you’re loving the homemade nut milk recipes! As for the leftover pulp, I’ll keep that in mind for future recipe testing!

]]> By: Teresa Bonin https://downshiftology.com/recipes/how-to-make-almond-milk/comment-page-2/#comment-363598 Sat, 18 Jan 2025 18:39:19 +0000 https://downshiftology.com/?post_type=recipes&p=31424#comment-363598 Hi Lisa. I just love your site and I am so blessed to have found it. Everything that I have made has been great. I just made the almond and cashew milk. It is so delicious. I was wondering if you had or could make a recipe for making crackers with the leftover pulp. Or any other recipes on what to do with the pulp. Thank you so much for all your delicious recipes!5 stars

]]> By: Teresa Bonin https://downshiftology.com/recipes/how-to-make-almond-milk/comment-page-2/#comment-360592 Tue, 31 Dec 2024 02:12:20 +0000 https://downshiftology.com/?post_type=recipes&p=31424#comment-360592 Hi Lisa. I love your recipes. Everyone I have made turns out great.
2 question. Can you make the almond milk in a cusinart food processor?
And can you dehydrate the leftover almond pulp? Or do you have to bake it like you said? Thank you.

]]> By: Downshiftology https://downshiftology.com/recipes/how-to-make-almond-milk/comment-page-2/#comment-356045 Tue, 03 Dec 2024 00:52:26 +0000 https://downshiftology.com/?post_type=recipes&p=31424#comment-356045 In reply to Silvia.

Hi Silvia – I’m so glad you love this homemade almond milk recipe!

]]> By: Silvia https://downshiftology.com/recipes/how-to-make-almond-milk/comment-page-2/#comment-355950 Mon, 02 Dec 2024 05:35:08 +0000 https://downshiftology.com/?post_type=recipes&p=31424#comment-355950 Freaking fabulous.
Thank you sooo much!!5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/how-to-make-almond-milk/comment-page-2/#comment-354015 Tue, 19 Nov 2024 17:57:57 +0000 https://downshiftology.com/?post_type=recipes&p=31424#comment-354015 In reply to Teresa bonin.

Yes, you can! Just re-blend it again after you’ve thawed it.

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