Comments on: Garlic Herb Baked Cod https://downshiftology.com/recipes/baked-cod/ Healthy eating, living and travel. Fri, 11 Apr 2025 20:41:37 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Lisa Bryan https://downshiftology.com/recipes/baked-cod/comment-page-4/#comment-376230 Fri, 11 Apr 2025 20:41:37 +0000 https://downshiftology.com/?post_type=recipes&p=44644#comment-376230 In reply to Michael Walsh.

Hi Michael – if you have thicker pieces, just a little bit more time in the oven is all you need to do. Enjoy!

]]> By: Downshiftology https://downshiftology.com/recipes/baked-cod/comment-page-4/#comment-376192 Fri, 11 Apr 2025 16:40:07 +0000 https://downshiftology.com/?post_type=recipes&p=44644#comment-376192 In reply to Anoj.

That’s amazing to hear, Anoj! Glad this baked cod was such a hit.

]]> By: Lisa Bryan https://downshiftology.com/recipes/baked-cod/comment-page-4/#comment-376185 Fri, 11 Apr 2025 16:31:19 +0000 https://downshiftology.com/?post_type=recipes&p=44644#comment-376185 In reply to Anoj.

Yay, so thrilled you loved the recipe, Anoj!

]]> By: Anoj https://downshiftology.com/recipes/baked-cod/comment-page-4/#comment-376092 Fri, 11 Apr 2025 01:40:30 +0000 https://downshiftology.com/?post_type=recipes&p=44644#comment-376092 Easily the best. Easily the easiest. Tender, moist flavorful. My offspring downed it in ravenous silence. Best compliment ever.5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/baked-cod/comment-page-4/#comment-375572 Tue, 08 Apr 2025 00:12:12 +0000 https://downshiftology.com/?post_type=recipes&p=44644#comment-375572 In reply to Lauren Lohr.

The extra layer of crab meat sounds like a seafood dream! Glad you found a new fun way to enjoy this baked cod, Lauren.

]]> By: Downshiftology https://downshiftology.com/recipes/baked-cod/comment-page-4/#comment-375567 Tue, 08 Apr 2025 00:08:34 +0000 https://downshiftology.com/?post_type=recipes&p=44644#comment-375567 In reply to Chris Hodder.

Hi Chris – Thrilled to hear you’re loving all the Mediterranean recipes across my website, including this baked cod!

]]> By: Chris Hodder https://downshiftology.com/recipes/baked-cod/comment-page-4/#comment-375442 Mon, 07 Apr 2025 02:44:26 +0000 https://downshiftology.com/?post_type=recipes&p=44644#comment-375442 Hi Lisa,
A friend and I have started the mediterranean diet and we have been using many of your recipes and love them.
Thank you so much for sharing your love of healthy food.
Regards
Chris5 stars

]]> By: Lauren Lohr https://downshiftology.com/recipes/baked-cod/comment-page-4/#comment-375428 Sun, 06 Apr 2025 22:56:05 +0000 https://downshiftology.com/?post_type=recipes&p=44644#comment-375428 I loved this recipe! I didn’t have parsley, I wanted some fresh greens to add. Only thing green and fresh was celery leaves. Worked great. I also kicked it up a little and added jumbo lump crab meat on top. I flatted out the butter mixture and laid it on top. 15 minutes was perfect!5 stars

]]> By: Michael Walsh https://downshiftology.com/recipes/baked-cod/comment-page-4/#comment-375156 Sat, 05 Apr 2025 01:00:51 +0000 https://downshiftology.com/?post_type=recipes&p=44644#comment-375156 I used this recipe using thinner pieces of cod. Tomorrow, I am going to use Cod loins which are much thicker. Besides maybe extra time cooking, should I make any other changes?5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/baked-cod/comment-page-4/#comment-374640 Tue, 01 Apr 2025 16:56:19 +0000 https://downshiftology.com/?post_type=recipes&p=44644#comment-374640 In reply to Sandra Rodriguez.

Amazing! Happy to hear your first time cooking fish for the family was a success, Sandra.

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