Comments on: Chicken Piccata

By: Downshiftology

Downshiftology — Thu, 03 Apr 2025 17:07:04 +0000

In reply to Linda. Hi Linda - You can access your saved recipes by clicking the save button in the recipe card or by the floating heart on the right side of any recipe page. Hope that helps!

By: Linda

Linda — Wed, 02 Apr 2025 15:35:46 +0000

How do I find my saved recipes, please???
Thank you.
Linda B

By: Lisa Bryan

Lisa Bryan — Sun, 23 Feb 2025 21:14:56 +0000

In reply to Leslie Schoffelmeer. So glad you enjoyed it, Leslie! And I agree, with how simple it is to make, it's perfect for when company is visiting.

By: Leslie Schoffelmeer

Leslie Schoffelmeer — Fri, 21 Feb 2025 23:07:19 +0000

Absolutely delicious! An amazing and easy dinner recipe that is company worthy!

By: Downshiftology

Downshiftology — Thu, 20 Feb 2025 05:29:29 +0000

In reply to Karen. What a perfect meal for Valentine's Day, Karen! Happy to hear it was easy to make. Hopefully they will turn out more browned next time!

By: Karen

Karen — Wed, 19 Feb 2025 18:39:17 +0000

I made this for Valentine’s Day dinner. It was great! It really is quick and easy. I used the thin cut chicken filets (bought this way) but I will do it the way Lisa did in her video. I would have liked it browner but was afraid to overcook them due to being so thin. It’s our new favorite!

By: Lisa Bryan

Lisa Bryan — Sun, 16 Feb 2025 22:15:18 +0000

In reply to Maricarmen Escamilla.

Hi Maricarmen – I’m happy to hear you loved this chicken piccata, and enjoy my other recipes as well. On a personal note, I can’t wait to visit Spain later this year with my nephew. I’ve heard it’s such a beautiful country. And I’m sure I’ll get even more delicious recipe inspiration! :)

By: Maricarmen Escamilla

Maricarmen Escamilla — Sun, 16 Feb 2025 19:00:07 +0000

Hi Lisa:
You have a really true fan in Spain. I love your recipes, your videos, the website, etc.
It’s very useful to see the video and then to print the recipe and store it if necesary.
I’m celiac so your gluten free recipes are perfect for me.
I made this recipe today and we liked it a lot. I didn’t use capers as we don’t like them. I also made riceas a dish side to pour the sauce over it. Delicious.
Thank you!

By: Downshiftology

Downshiftology — Fri, 24 Jan 2025 16:22:10 +0000

In reply to Liz. This chicken piccata really is a dish that will impress! Happy to hear you're loving this recipe, Liz. Enjoy!

By: Liz

Liz — Fri, 24 Jan 2025 00:56:29 +0000

Tonight was the second time I made this and it didn’t disappoint. Quick and easy for a week night meal that tastes like you were in the kitchen all day preparing it!