Comments on: Pico de Gallo https://downshiftology.com/recipes/pico-de-gallo/ Healthy eating, living and travel. Tue, 25 Mar 2025 02:51:41 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Downshiftology https://downshiftology.com/recipes/pico-de-gallo/comment-page-2/#comment-373513 Tue, 25 Mar 2025 02:51:41 +0000 https://downshiftology.com/?post_type=recipes&p=33717#comment-373513 In reply to Wendy Evans.

Hi Wendy – Happy to hear this pico de gallo was such a hit! And yes, this is the perfect pairing with any Mexican meal.

]]> By: Wendy Evans https://downshiftology.com/recipes/pico-de-gallo/comment-page-2/#comment-373266 Sat, 22 Mar 2025 20:20:45 +0000 https://downshiftology.com/?post_type=recipes&p=33717#comment-373266 The flavours in this recipe were making my palate dance! My guests raved about it and couldn’t stop eating it! I also have used it to put on the Chicken Fajitas I made from your recipe as I didn’t have any salsa.

Thank you so very much for your cuisine talents Lisa!5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/pico-de-gallo/comment-page-2/#comment-361912 Tue, 07 Jan 2025 19:20:14 +0000 https://downshiftology.com/?post_type=recipes&p=33717#comment-361912 In reply to Cliff hobbs.

Thanks for sharing your variation, Cliff!

]]> By: Cliff hobbs https://downshiftology.com/recipes/pico-de-gallo/comment-page-2/#comment-361709 Mon, 06 Jan 2025 18:48:08 +0000 https://downshiftology.com/?post_type=recipes&p=33717#comment-361709 Yours sound good. We keep a constant supply in the fridge. Our twist on it is 2 large jalapenos and 2 medium Serrano , 2 tsp mince garlic, 1 cup large white onion, one bundle cilantro. Lime juice to taste and chicken bouillon to taste instead of salt.

]]> By: Lisa Bryan https://downshiftology.com/recipes/pico-de-gallo/comment-page-2/#comment-358833 Fri, 20 Dec 2024 19:58:51 +0000 https://downshiftology.com/?post_type=recipes&p=33717#comment-358833 In reply to Robert Adams.

Hi Robert – Thanks so much! I’m glad you enjoyed this pico de gallo. Happy holidays to you as well!

]]> By: Robert Adams https://downshiftology.com/recipes/pico-de-gallo/comment-page-2/#comment-358768 Fri, 20 Dec 2024 02:22:42 +0000 https://downshiftology.com/?post_type=recipes&p=33717#comment-358768 Hey Lisa, another fantastic recipe. I made it as you showed and then I made it with 1 clove of crushed garlic. Both were amazing. Thanks and all the best and Happy Holidays. R5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/pico-de-gallo/comment-page-2/#comment-346263 Mon, 23 Sep 2024 18:03:36 +0000 https://downshiftology.com/?post_type=recipes&p=33717#comment-346263 In reply to Shari.

Glad you enjoyed this pico de gallo, Shari!

]]> By: Shari https://downshiftology.com/recipes/pico-de-gallo/comment-page-2/#comment-346241 Mon, 23 Sep 2024 15:25:13 +0000 https://downshiftology.com/?post_type=recipes&p=33717#comment-346241 Perfect recipe. Thank you!5 stars

]]> By: Marilyn https://downshiftology.com/recipes/pico-de-gallo/comment-page-2/#comment-345027 Mon, 16 Sep 2024 17:40:56 +0000 https://downshiftology.com/?post_type=recipes&p=33717#comment-345027 Is this recipe good to can? Thanks.

]]> By: Lisa Bryan https://downshiftology.com/recipes/pico-de-gallo/comment-page-2/#comment-340645 Mon, 12 Aug 2024 16:25:47 +0000 https://downshiftology.com/?post_type=recipes&p=33717#comment-340645 In reply to Cheryl Randolph.

Thanks, Cheryl! I’m happy you both love it!

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