Hi Gino – Thanks so much for this review and I’m thrilled to hear that you’re loving this tuna salad recipe!
]]>I tried this tuna salad recipe and it was an instant hit! The combination of red onion, parsley, mayo, and my home grown chives brought such a vibrant, refreshing flavor that really elevated the classic tuna salad. The red onion added a nice crunch and just the right amount of sharpness, while the parsley and chives gave it a fresh, herby twist that made it taste light and bright. The mayo tied everything together into a creamy, satisfying mix. It’s perfect on toast, crackers, or even just by the spoonful. Simple ingredients, big flavor—this is my new go to tuna !
Out of all tuna salad brands, Wild Planet is my favorite! Glad you loved it as well, along with this tuna salad recipe. Enjoy, Jennifer!
]]>Hi Mauricio – Happy to hear the whole family loves this tuna salad recipe!
]]>I’ve just been reading up on tuna and apparently albacore tuna has a bit much mercury in it. I see that skipjack tuna is safer. Safcol sustainability pack skipjack if you have that whatever you live.
I’m going to make this recipe tomorrow.
Lyndal
]]>I’m so glad you’re loving how easy and fresh this tuna salad is, Daisy!
]]>Love those little tweaks to add a bit more tang, Saundra. And I’m right there with you, it’s my favorite salad for lunch as well. Enjoy!
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