Comments on: Bacon Deviled Eggs

By: Lisa Bryan

Lisa Bryan — Mon, 24 Mar 2025 19:42:13 +0000

In reply to Larry Johnson. Hi Larry - I usually add 1 teaspoon of vinegar. Enjoy!

By: Larry Johnson

Larry Johnson — Mon, 24 Mar 2025 01:43:23 +0000

How much vinegar do you use in substitution for the relish? Looking to make double recipe

By: Downshiftology

Downshiftology — Fri, 03 Jan 2025 19:42:38 +0000

In reply to Julie Riemer. Happy to hear these bacon deviled eggs were a hit, Julie!

By: Julie Riemer

Julie Riemer — Thu, 02 Jan 2025 21:01:33 +0000

I loved it and so did my guests. I was short on time and had too many other things to make so One thing is that I did use dill relish, but I patted it dry to remove excess moisture and chopped it more finely than from the jar (I could always add a little pickle brine if needed). I cheated and bought the precooked hard boiled eggs in the egg section of the grocery store. It cost a little more, but sometimes time is more valuable! Have made this multiple times, always a hit.

By: Lisa Bryan

Lisa Bryan — Mon, 01 Jan 2024 03:43:08 +0000

In reply to Dawna. Happy you loved it, Dawna!

By: Dawna

Dawna — Sun, 31 Dec 2023 19:36:51 +0000

What a lovely appetizer! I will be making this recipe again!!

By: Penny Hargens

Penny Hargens — Wed, 22 Nov 2023 20:03:06 +0000

14 mins of boiling time seems way too long. I get the perfect eggs by putting them in the pan with cold water. Once boiling, allow the eggs to boil for 2-3 mins. Turn off heat and put lid on. Let eggs sit in hot water for 10-12 mins. Then do the ice bath. They turn out perfectly and are a breeze to peel!

By: Lisa Bryan

Lisa Bryan — Sun, 08 Oct 2023 00:42:51 +0000

In reply to Sharita Levy. Bacon always makes everything better. ;)

By: Sharita Levy

Sharita Levy — Sat, 07 Oct 2023 23:33:26 +0000

In reply to Downshiftology. Can't wait to try this recipe, it's the bacon for me....

By: Downshiftology

Downshiftology — Wed, 04 Jan 2023 00:11:16 +0000

In reply to Lillian Glaze. You can use either or!