Comments on: Honey Glazed Carrots https://downshiftology.com/recipes/honey-glazed-carrots/ Healthy eating, living and travel. Wed, 05 Feb 2025 03:13:45 +0000 hourly 1 https://wordpress.org/?v=6.2.6 By: Linda https://downshiftology.com/recipes/honey-glazed-carrots/comment-page-2/#comment-366239 Wed, 05 Feb 2025 03:13:45 +0000 https://downshiftology.com/?post_type=recipes&p=44782#comment-366239 I used a cast iron pan on the stove, using a lid to cook the carrots Until just tender, removed the lid turned ok the heat to add char and served. Worked out well and did not have to heat up the kitchen by using the stove.5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/honey-glazed-carrots/comment-page-2/#comment-365403 Thu, 30 Jan 2025 18:35:10 +0000 https://downshiftology.com/?post_type=recipes&p=44782#comment-365403 In reply to Mandy.

Hi Mandy – Happy to hear you enjoyed these honey glazed carrots with cloves instead of ginger!

]]> By: Mandy https://downshiftology.com/recipes/honey-glazed-carrots/comment-page-2/#comment-365220 Wed, 29 Jan 2025 04:18:14 +0000 https://downshiftology.com/?post_type=recipes&p=44782#comment-365220 These were simple and very flavorful. I opted to use a pinch of cloves in lieu of ginger and they turned out great.5 stars

]]> By: Downshiftology https://downshiftology.com/recipes/honey-glazed-carrots/comment-page-2/#comment-360759 Tue, 31 Dec 2024 23:59:07 +0000 https://downshiftology.com/?post_type=recipes&p=44782#comment-360759 In reply to Rebecca Pozorski.

Hi Rebecca – Happy to hear these honey glazed carrots were a hit!

]]> By: Rebecca Pozorski https://downshiftology.com/recipes/honey-glazed-carrots/comment-page-2/#comment-360564 Mon, 30 Dec 2024 21:09:30 +0000 https://downshiftology.com/?post_type=recipes&p=44782#comment-360564 Very tasty! I’d definitely make them again!5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/honey-glazed-carrots/comment-page-2/#comment-360170 Sat, 28 Dec 2024 19:50:09 +0000 https://downshiftology.com/?post_type=recipes&p=44782#comment-360170 In reply to Laura S.

Thanks so much for trusting my recipes, Laura! I’m thrilled that you loved these carrots.

]]> By: Laura S https://downshiftology.com/recipes/honey-glazed-carrots/comment-page-2/#comment-360081 Sat, 28 Dec 2024 14:20:15 +0000 https://downshiftology.com/?post_type=recipes&p=44782#comment-360081 We made these carrots with your beef tenderloin for Christmas this year. They were delicious! I was a little skeptical about the ginger, but I’ve learned to trust your recipes and I’m glad I did. This was the perfect blend of flavors and was a delicious take on roasted carrots!5 stars

]]> By: Lisa Bryan https://downshiftology.com/recipes/honey-glazed-carrots/comment-page-2/#comment-359637 Wed, 25 Dec 2024 14:02:47 +0000 https://downshiftology.com/?post_type=recipes&p=44782#comment-359637 In reply to Iyana B.

I’m glad you enjoyed this recipe!

]]> By: Iyana B https://downshiftology.com/recipes/honey-glazed-carrots/comment-page-2/#comment-359564 Tue, 24 Dec 2024 20:11:03 +0000 https://downshiftology.com/?post_type=recipes&p=44782#comment-359564 Carrots came out soft and sweet. I used baby carrots and baked for slightly under 20 mins as I noticed the glaze on the pan starting too burn but the chard bits on the carrots added to the flavor. If you’re not a fan of the carrot taste give this recipe a try.5 stars

]]> By: Samantha Sheinberg https://downshiftology.com/recipes/honey-glazed-carrots/comment-page-2/#comment-358665 Thu, 19 Dec 2024 13:57:35 +0000 https://downshiftology.com/?post_type=recipes&p=44782#comment-358665 In reply to Lisa Bryan.

Made a smaller batch but enjoyed the flavor a lot. Will make again.

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