Comments on: Honey Garlic Pork Tenderloin

By: Lisa Bryan

Lisa Bryan — Fri, 11 Apr 2025 20:31:57 +0000

In reply to Bea Priddle. Yes, you can do that!

By: Lisa Bryan

Lisa Bryan — Wed, 09 Apr 2025 22:57:04 +0000

In reply to Bea Priddle. Hi Bea - yes, that would work. Enjoy!

By: Lisa Bryan

Lisa Bryan — Wed, 09 Apr 2025 22:53:22 +0000

In reply to Sally. So happy you loved it, Sally!

By: Sally

Sally — Wed, 09 Apr 2025 17:14:31 +0000

Fantastic and easy recipe! Can’t wait to make it for friends!

By: Lisa Bryan

Lisa Bryan — Wed, 09 Apr 2025 01:31:31 +0000

In reply to Bea Priddle. Yes, you could do that as well. Enjoy!

By: Bea Priddle

Bea Priddle — Tue, 08 Apr 2025 16:28:25 +0000

I don’t have a oven proof frying pan.
After searing , could I place the meat in an oven proof pan , pour sauce over it & finish baking?

By: Bea Priddle

Bea Priddle — Tue, 08 Apr 2025 02:40:22 +0000

After searing could I place the pork in an oven proof dish, pour sauce over & bake. I don’t have an oven proof frying pan.

By: Downshiftology

Downshiftology — Tue, 08 Apr 2025 00:50:58 +0000

In reply to Debbie H. Hi Debbie - Glad you found what works for you for this pork tenderloin recipe! Homemade seasonings are always the way to go. Enjoy!

By: Bea Priddle

Bea Priddle — Mon, 07 Apr 2025 13:56:04 +0000

Can you transfer to a casserole dish & pour sauce over instead of using the oven frying pan?

By: Debbie H

Debbie H — Fri, 04 Apr 2025 20:24:28 +0000

This is the best tenderloin ever! 2nd time making it. I prefer to rub the dry seasoning on and let it sit in fridge for 6-8 hours. I also do the honey/garlic sauce up and let it sit in fridge. Early prep work. I avoid using packaged seasonings and look for recipes like this. This is a easy & delicious dinner. Serving with mashed potatoes, corn, gravy & applesauce. Thank you!