Roasted Sweet Potatoes (Perfectly Seasoned)
These oven roasted sweet potatoes are perfectly seasoned and become caramelized on the outside and soft on the inside. Watch the video below to see how I make them!
Servings: 6 servings
Equipment
- Heavy Duty Baking Sheet This is an essential for all my roasted veggie recipes. It doesn't bend or warp in the oven!
Ingredients
- 2 pounds sweet potatoes (2 to 3 potatoes) cut into ½ inch cubes
- 2 tablespoons avocado oil or extra virgin olive oil
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- kosher salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 425°F (200°C). Peel the potatoes (if you'd like) and cut into ½-inch cubes.
- Add the oil, cumin, garlic, paprika, salt, and pepper to the sweet potatoes. Use your hands to toss everything together until it's well mixed.
- Arrange the sweet potato in a single layer on a large baking sheet, making sure there's space in between the cubes.
- Roast for 30 to 35 minutes, stirring the potatoes half way through to ensure all sides are cooked through.
Video
Notes
- If you'd like the roasted sweet potatoes to have a stronger flavor, simply double the seasoning.
- Always use a strong, heavy duty baking sheet. It won't warp or bend in the oven.
- This is a great recipe to meal prep for fall. Check out my Fall Meal Prep video for more ideas!
Nutrition
Calories: 173kcal | Carbohydrates: 31g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 84mg | Potassium: 510mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21532IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg