The best Easter recipes highlight fresh spring flavor! And whether you’re planning the perfect Easter brunch or dinner menu, you’ll find something for everyone on this list, including deviled eggs, a spring frittata, grilled lamb chops, honey-baked ham, and more!

Easter Recipes Everyone Will Love

Even as an adult, Easter is still one of my favorite holidays. Perhaps it’s the combination of warmer weather, beautiful spring produce, and let’s be honest, chocolate bunnies! In my family, Easter often starts with a drizzle of creamy hollandaise sauce on top of eggs Benedict or an assortment of deviled eggs (I have multiple options below!). For dinner, classic options like baked ham, lamb chops, or roast chicken are usually served, with plenty of colorful spring sides. Here’s what you’ll love about my family’s Easter recipes: 

• They’re foolproof recipes. Each of these has been made many times over the years, and they’re much loved by the Downshiftology community (look at all those positive reviews). 
• Everything is easy yet impressive. While I love a stunning table full of food, I also prefer easy, unfussy recipes. So that’s what you’ll find here. It’s the only way I’ll cook for the holidays! 

The Best Deviled Eggs Recipes

A platter of deviled eggs is pretty much a necessity for Easter. But guess what? There are endless variations you can make! And don’t forget to check out all my tips on how to make the perfect batch of hard-boiled eggs.

Classic Deviled Eggs: These are the deviled eggs I make for every single holiday, especially Easter. The little touch of paprika goes a long way for a punch of flavor!

Smoked Salmon Deviled Eggs: Smoked salmon is an ingredient I love incorporating into my Easter menu, and these deviled eggs are a great way to do it. Just add smoked salmon, fresh herbs, and briny capers for the final touch.

Beet Pickled Deviled Eggs: There’s nothing like vibrant pink eggs for Easter, especially for a fun and delicious appetizer.

Bacon Deviled Eggs: Little crispy bacon bits always makes thing taste 10x better — especially on deviled eggs!

Spicy Deviled Eggs: Kick up the heat with these easy spicy deviled eggs that have a shot of sriracha, a hint of Dijon mustard, and a dash of cayenne pepper.

Avocado Deviled Eggs: Add an extra green spin with fresh and creamy avocado!

Fun and Easy Easter Appetizers

These finger foods and bite-sized Easter recipes celebrate spring flavors, every which way!

The Best Hummus Recipe: A hummus crudité platter is one of the best ways to serve fresh-cut spring veggies. But skip the store-bought hummus because my recipe will taste 1,000 times better (and fresher!).

Green Goddess Hummus: If you want to brighten up the colors on your dinner table, this herby green goddess hummus is the best (and easiest) way to do it!

Stuffed Mushrooms: Whenever I need a bite-sized appetizer guaranteed to be a hit (that’s not deviled eggs), these stuffed mushrooms are always on the menu. They’re the perfect bite of tender, umami mushroom filled with cheesy, herby, garlicky goodness.

Smoked Salmon Cheeseball: Dipping into a cream cheese ball is delicious. But this smoked salmon version is a chef’s kiss!

White Bean Dip: White beans are blended with fresh lemon, garlic, and thyme for the best creamy bean dip ever.

Healthy Spinach Artichoke Dip: When can you ever go wrong with a bowl of warm and creamy spinach artichoke dip? This version is incredibly easy and packed with flavor!

Smoked Salmon, Avocado, and Cucumber Bites: Another fresh smoked salmon idea is to top it with avocado on cucumber bites!

Easter Brunch Ideas

Round the table with fruity baked goods, veggie-packed dishes, and the best egg recipes for the best Easter brunch.

Spring Vegetable Frittata: This one is always a crowd favorite for spring, loaded with the best spring vegetables, fresh herbs, and a touch of creamy goat cheese.

Smoked Salmon Frittata: Fill up your frittata with savory smoked salmon! It’s fresh, delicious, and a great way to get salmon in for brunch.

Hollandaise Sauce: My family always requests this creamy hollandaise sauce to make my sweet potato eggs Benedict for Easter brunch. I’ll show you how easy it is to make in a blender!

Ultimate Breakfast Casserole: This breakfast casserole, loaded with sausage, bacon, and hearty veggies, is my favorite way to serve a crowd for the holidays. Plus, you can always make it ahead of time and reheat it in the oven!

Shakshuka: This dish has become a brunch staple over the years! Not only is it so easy to make with minimal ingredients, but it lets tomatoes have a shining moment on the breakfast table. And for an extra green spin, you can try my green shakshuka.

Paleo Banana Bread: Sweet and fluffy banana bread is always a great addition to a brunch table. And if you want muffins instead, I’ve got these paleo banana nut muffins that will hit the spot.

Paleo Blueberry Muffins: These are studded with blueberries for a sweet, juicy, and fluffy bite! Plus, they’re incredibly easy to make and can be made a day in advance.

Paleo Pancakes: A stacked plate of these fluffy pancakes is a perennial winner for Easter brunch. They’re so delicious that no one will even know they’re gluten-free!

Spinach Artichoke Quiche With Grilled Spring Onions: Besides a frittata, this spinach artichoke quiche is a great way to include more veggies in your brunch spread.

Best Easter Side Dishes

Complete your Easter brunch or dinner spread with the best roasted vegetables that celebrate spring produce in the best way possible.

Roasted Asparagus: You’ll always find a platter of roasted asparagus on my Easter table! It’s a given since it’s peak asparagus season, and they turn out perfectly crispy and tender every time. And if you have an air fryer, this air fryer asparagus is another great way to cook them.

Scalloped Potatoes: A side of potatoes belongs on every holiday table, but these scalloped potatoes are a must-have for Easter. They give that cheesy, creamy oomph you’re looking for.

Honey Glazed Carrots: This is the best way to jazz up roasted carrots! They’re coated in the most delicious honey glaze punctuated with garlic, ginger, and a pinch of cinnamon.

Garlic Herb Roasted Potatoes: These are always the first ones to go, so I would make a double batch if you have a big crowd! They’re perfectly roasted and seasoned with herbaceous flavor. If you prefer mashed potatoes, though, you can follow my creamy mashed potatoes recipe!

Green Beans With Shallots And Lemon: Give green beans some love this season with shallots and fresh lemon.

Easter Recipes With Colorful Salads

Besides roasted vegetables, don’t forget about adding a bright and fresh salad to the table! My family is a sucker for broccoli salad or Nicoise salad, but you’re sure to find an Easter recipe below your family will love.

Nicoise Salad: If there’s one salad to impress with, it’s this Nicoise salad. It’s a fun way to include a “make your own” salad with all the fresh ingredients on a giant platter.

Broccoli Salad: This crunchy broccoli salad is a non-negotiable for my family’s Easter spread. It’s layered with all the good stuff—bacon, red onion, cranberries, sunflower seeds, goat cheese, and a light creamy dressing.

Coleslaw: You can never go wrong with a giant bowl of this creamy colelsaw for a refreshing side dish. My homemade coleslaw dressing is unmatched! But if you prefer a no-mayo slaw, this vinegar coleslaw is second best.

French Carrot Salad: This vibrant salad is another delicious way to get carrots on the table! The grated carrots are tossed with the best honey Dijon mustard dressing, sliced green onions, and plenty of fresh herbs.

Berry Spinach Salad: This berry forward salad is my favorite for incorporating more spring fruits on the table! It’s very simple, but so delicious, especially with my homemade raspberry vinaigrette.

Greek Salad: Fresh Mediterranean flavors always deserve a spot on your spring table. Just don’t forget to make a batch of my homemade Greek dressing—it’ll beat the store-bought version any day.

Classic Potato Salad: This is my mom’s signature potato salad recipe that always gets rave reviews for any holiday, but especially Easter. It’s the perfect blend of creamy and crunchy textures, and is packed with such fresh flavors.

Egg Salad: If you’re not making deviled eggs, a batch of this egg salad is the next best thing! You can serve it for brunch, as a side dish, or even with lettuce wraps for a fun dinner alternative. And if you want to get creative with this, you can make my avocado egg salad or curried egg salad.

Best Easter Dinner Ideas

If you’re cooking up the centerpiece for dinner, I’ve got plenty of Easter recipes that fit the bill! Choose from the classics like baked ham or grilled lamb chops, or switch it up this year with fresh seafood, and more.

Rosemary Grilled Lamb Chops: Being a New Zealander, grilled lamb chops have always been an essential part of our Easter spread. Plus, they’re incredibly easy to make in just 35 minutes. And instead of using store-bought mint jelly, I’m pairing it with my fresh mint apple sauce that will elevate this dish by a ton!

Easy Roast Chicken: This classic roast chicken comes out perfectly golden and juicy, every single time. And if you have a slow cooker, this slow cooker whole chicken works just as well.

Honey-Baked Ham: If you’re celebrating with a large group, I always recommend this honey-baked ham. It’s much easier than you think and tastes as good as the store-bought version! Side note: Make this ham salad if you’ve got leftovers!

Garlic Herb Prime Rib: This beautiful hunk of meat is one of my favorite holiday dinners, especially for Easter. It’s got a delicious garlic crust and it comes out of the oven perfectly tender and juicy.

Best Baked Salmon: If you’re thinking about serving salmon, this is one of my favorite ways to make sure I have perfectly tender and flaky filets every time.

Slow-Roasted Salmon with Fennel and Orange: For a larger filet of salmon, this is quite the show stopper. Not only is it slow-roasted for the most tender salmon. But, the citrus fennel herb topping gives this major spring vibes.

Garlic Herb Baked Cod: Besides salmon, cod is my second favorite fish for dinner parties. And this lemony garlic herb version is the perfect way to serve it for spring.

Mediterranean Cod en Papillote: This is a fun way to serve up individual cod filets with veggies for each of your guests! The flavor is light and fresh, with a Mediterranean twist.

Orange Glazed Salmon: Since we’re in the thick of citrus season, this orange glazed salmon is another great way to incorporate salmon and oranges! It comes together quickly as well.

Ultimate Chicken Salad: I love making this chicken salad for a super fresh yet hearty dish, I know everyone will love. It’s the perfect combination of juicy chicken, crisp celery, green onion, fresh grapes, and a light creamy dressing.

Shrimp Salad: This shrimp salad is a fabulous option for a lighter main or side dish. I usually like to serve this wrapped in lettuce cups, but you can also serve it as is.

Easy Baked Halibut: Here’s a reminder not to forget about halibut! It’s such an underrated seafood option that’s incredibly delicious, especially with this creamy herb topping with diced shallots.

Scallops With Citrus Ginger Sauce: Last but not least, these pan-seared scallops are my favorite way to make scallops for dinner! The citrus ginger sauce complements the scallops so well and will add a bright touch as an entree.

Stunning Yet Easy Easter Desserts

Easter isn’t complete without the perfect spring dessert! It’s a time for fresh spring fruits to take center stage. But if you’re a chocolate lover, I’ve got a few options for that as well!

Paleo Lemon Blueberry Cake: Without a doubt, I’d say this is everyone’s favorite spring dessert. The cake is soft and fluffy with a hint of lemon and dotted with plenty of fresh blueberries.

Gluten-Free Lemon Bars: We love a good lemon bar for Easter, and trust me when I say that I’ve mastered the best gluten-free version yet. The crust tastes just like shortbread, and the creamy filling is the perfect balance of sweet and tangy.

Gluten-Free Carrot Cake: I think it goes without saying that a carrot cake belongs on every Easter dinner table. This version has three layers of spiced carrot cake with an irresistible cream cheese frosting—so good!

Coconut Crème Brûlée: These individual crème brûlées are perfect for serving to dinner guests. They’re smooth, silky, and finished with a caramelized topping and fresh berries.

Vegan Caramel Cheesecake: This vegan cheesecake is probably one of the most popular desserts in the community! It’s cashew-based, which means it’s ultra creamy (just like the real thing). And the salted caramel sauce on top is simply perfection.

Chocolate Pots de Crème: This is everyone’s favorite chocolate custard that’s decadently rich and ultra creamy. But the good news is that it’s really easy to make and can be prepped in advance!

Recipe roundup originally published April 2023, but updated with new recipes for your benefit!